We've updated our guide to eateries in and around Grand Central Station to clear up all of your questions if you find yourself in the area looking for somewhere to eat. "How do I avoid the tourist traps?" "Should I venture outside the terminal?" "Where should I go for a solid, quick slice of pizza?" "Can I get a world-class dinner without hopping a cab?" Read on for the answers and our list of suggestions, complete with a map!
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Neuhaus recently introduced five chocolates as part of their new Precious Collection ($50 for a set of 20 chocolates). The pralines, smooth and glossy, are cut in the shapes of jewels with names to match.
If you've ever enjoyed a praline—the European chocolate confection with a paste made of nuts and sugar, not the New Orleans praw-leehn—you have Neuhaus to thank. Though the Belgian company (which celebrated its sesquicentennial a few years ago) has had a presence in New York for a while now, the new Madison Avenue location is their proud flagship.
Mini chocolate bars from Neuhaus are a staple in my purse. (You just never know when you're going to have chocolate cravings.) They're $3 a bar and small enough that you can finish the whole bar and still have room for dessert. All sorts of flavors are offered, but I rotate between three.