A sandwich at Murray's could just be melted cheese on bread and we'd be happy, but they go the extra mile with careful house-made ingredients, and smart pairings like this Niman Ranch bratwurst with cheddar, pickle relish, and root beer mustard.
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"I'm glad we're here with you," whispered one dining companion as we stared down our menus. "Because I have no idea how I'd decide what to order here." Murray's Cheese Bar opened a few weeks back as the long-awaited restaurant companion to the legendary shop Murray's Cheese—easily one of the best places in New York to taste, learn, and buy whatever cheesestuffs strike your fancy. But of course, they were faced with an immediate quandary: how do you make whole meals out of cheese? The answer: yes, but meals of a very particular kind.
There's a lot going on in this chicken-pimento-cheese-bacon-avocado sandwich, but Murray's gave it that name for a reason.
A very sad, untoasted bialy. The good folks at Murray's Bagels will not toast your bagel or bialy. Not even if you say pretty please. I ordered a toasted bialy with scallion cream cheese yesterday morning and got this...