Here's our CliffsNotes version of Momofuku Ssäm Bar's new duck lunch: Go. Bring a friend. Order the duck bun and the rotisserie duck over rice, with scallion pancakes, and share those two plates. If you're of hearty appetite, add a side of broccoli (if you're down with fishy-creamy dressing; we are) or potatoes (if you like your potatoes soaked in rotisserie drippings; we do). You will leave full of duck and very happy. There's more to say, of course; but really. Duck bun. Rotisserie duck. Remember those two things. More

I take my football almost as seriously as I take my food. And while this may not be the year for my beloved Giants, I'll still be tuning in to the game this weekend—with plenty of snacks on hand. Here's how I'd cater my dream Super Bowl party: the most snackable ham biscuits in the world, the best Super Bowl hero an eater could ask for, the ideal football-watching pizza, and more. More

Momofuku Ssam Bar 207 2nd Avenue, New York NY 10003 (at 13th Street, map); 212-254-3500; momofuku.com Service: Casual bar service Must Haves: Pork buns, spicy rice cakes, grapefruit cream pie Price: $25 for three courses Notes: Lunch is served... More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

With so many eateries offering prix-fixe lunches, it can be hard to distinguish the good from the seriously good. Here are five favorites in the pan-Asian genre. Momofuku Ssam Bar For $25, Ssam Bar lets you choose one of three... More

The previous rumor about Momofuku opening a cocktail bar with Don Lee of PDT at the helm, seems to be true. "But instead of opening in a section of Momofuku Milk Bar as expected, it will be located in the... More

"I doubt you will see noodles disappear from the menu altogether, the way Ssam did at Ssam Bar, but the dishes on this prix fixe menu herald a welcome new direction at Noodle Bar." Momofuku Noodle Bar 171 First Avenue,... More

A few years ago I would have said that it was not possible but these days there is a paradigm shift occurring in high-end beef in New York City—an extraordinary cut of beef is being offered in three avant-garde but very different restaurants in the city: Tom Collichio’s Craft, David Chang's Momofuku Ssam Bar and Resto (with new chef Bobby Helen) collectively pose a serious challenge to the hegemony of the chophouse. More

If you haven't already ordered a bo ssam for your Super Bowl party, don't bother. Zach Brooks forwards us this email from a Momofuku rep: "Apologies, but the Super Bowl Bo Ssam is sold out."... More

From left: Homemade English muffin with bacon and egg; Pork bun. I know, I know. It was just last week that I reported on Momofuku Ssam Bar's lunch prix fixe and here I am writing about the place again.... More