Entries tagged with 'molecular gastronomy'
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Grant Achatz, Nathan Myhrvold to Talk Science and Food at NYPL

Grant Achatz, Nathan Myhrvold. Wired magazine and the New York Public Library are cosponsoring a discussion of science and food that brings together chef Grant Achatz and polymath Nathan Myhrvold. Achatz, of Chicago's famed Alinea, is known for his...

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1 Comment | Posted by Adam Kuban, September 5, 2008 at 1:45 PM
Tagged: events, Grant Achatz, molecular gastronomy, New York Public Library, talks

WD-50: Delicious, Enjoyable, and Avant-Garde

Photographs of bone marrow, chestnuts, tonburi, pickled honshemeji and soft white chocolate, potato, malt, white beer ice cream courtesy of Tina Wong Frank Bruni's 3-star review of Wylie Dufresne's molecular gastronomy temple WD-50 may in fact reflect Dufresne and...

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1 Comment | Posted by Ed Levine, March 5, 2008 at 4:30 PM
Tagged: Frank Bruni, molecular gastronomy, restaurant reviews, WD-50, Wylie Dufresne