Name: Marshall Altier Title: Missionary of Mixology Hannah: What is it exactly that your job entails? Marshall: I train restaurant and hotel staffs in Hong Kong, Bangkok, and Jakarta on bartending technique, as well as the history of professional bartending,... More

"The 12-second time limit makes choosing cocktails difficult." From left: Mike Ekey, Lindsey Johnson, and Leo Borovskiy; creators of 12 Second Cocktails. Sure, it may seem easier to head to a bar and pay $13 for a fancy-pants cocktail, but... More

... the hangover was totally worth it. More

"Hobby: 'I am a hobbyist bartender. I have a liquor cabinet. I research classic drinks from the golden age of American cocktails and I make them for me and Susan.' Favorite obscure liquor: 'Rhum agricole. It is rum made from... More