There's never been a better time to eat Chinese food in New York, and here's our comprehensive-but-selective guide to it all: the good, the great, and the decent, all to help you find the best Chinese food across the boroughs.
'mister hotpot' on Serious Eats
The are two broths at Mister Hotpot: a spicy one with lots of chili peppers, Sichuan peppercorns, what have you, and a not-spicy one. You can order one broth for your meal or split the pot and get both. While the spicy broth is perfectly fine, it's that non-spicy "special broth," made with pork bones and various spices—cinnamon, star anise, and a more esoteric Chinese spice called cai guo, that will outperform most. It is the most important thing about Mister Hotpot, this broth of theirs.