It took a few juice cleanses—in which a cashew or almond milk is your last "juice" of the day—to get us hooked on nut milks. (When that's your only source of fat and protein for 72 hours, you
really crave it. Like you've never craved anything before.) But even once back on solid food, we found ourselves missing those rich, nutty drinkables. So we were pretty jazzed to hear about
OMilkNYC, delivering their vegan almond and cashew milks in New York.
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Last Thursday morning, Dean Sparks, a dairy farmer from upstate New York stopped by the office with some cheese, eggs, and milk. They come from nymilk, a New York state consortium of around 35 upstate organic dairy farms that...
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Ever wondered why your New York milk has two expiration dates on it: the one for New York City, and the one for everywhere else? Paul Wachter at The Atlantic has the answer. According to the Health Department, Milk shipped...
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"Dairy manager Peter Kindel even had to turn down Martha Stewart’s request to bring her the milk at an off-premise farmers' market once." This week we decided to profile a Greenmarket personality: Hawthorne Valley (partly because we're obsessed with their...
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"Our cows are happy cows--they get to eat a lot of hay which is what makes the milk froth so well." When we pick up a quart of milk in the supermarket, so many of us don't think twice about...
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Kim Severson's piece in the New York Times this morning on organic milk is must reading for anyone interested in the organic food movement. Kim is a terrific reporter and a fine writer as well. Full disclosure: I have had...
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