If you find yourself in Midtown in need of a dressed-up bar bite, Oceana—with not one, but two expansive bar areas (a regular and raw bar)—suits the purpose quite well. Though the full menu is available anywhere in the restaurant, Oceana offers a curated selection of finger foods for its bar menu, a more budget-friendly option for those who want to enjoy the trappings of a Michelin-starred restaurant without the typical price tag. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter. More

Country of Origin: Australia Locations Worldwide: 70 in Australia and one in the US NYC Locations: One, in midtown Midwest transplant Steak 'n Shake may have initially stole the thunder from down under meat pie chain, Pie Face, just... More

Every time a Potbelly Sandwich Shop opens a new outpost in this fair city, it seems to be greeted with a reception so enthusiastic, you'd think New Yorkers had never seen meat between bread before. So, being a diligent sandwich lover, I gave it a shot. Here's the thing: I don't get what all of the fuss is about. More

It's a teardrop-shaped creation, equal parts milk chocolate mousse and pistachio mousse. More

From the outside, City 75 looks like one of those buffet/sandwich counter/pizza by the slice places on every block in Midtown. Their distinguishing feature? They roast a whole turkey every day for lunch service. More

Of all the restaurants we've reviewed this year, Elsewhere may not be the best, but it certainly answered the biggest question: "Where do I get brunch/pre-matinee lunch/pre-theater dinner/drinks near Times Square?" More

A fresh batch of brioche warm out of the oven is so good and simple on its own, it almost seems impossible to improve upon. But leave it to Bouchon Bakery to create the Sugar Pie—a brioche round topped with copious amounts of butter and sugar whipped together, then baked a bit longer. More

As much as I may be guilty of claiming there is no good food in Midtown, even I know that's a lie. It's just harder to find. So when I do find something legitimately good, I get pretty excited. Around the corner from the diamond district and Rockefeller Center, Akdeniz Turkish Cuisine serves Turkish fare that earns very solid marks. More