Bklyn Larder opened this week—they didn't have a really good answer on why they hate certain letters—by the owners of Franny's pizzeria down the block, Francine Stephens and her chef-husband Andrew Feinberg. It's pretty small. Just a deli with...
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While almost every other Italian store in the state has converted (with varying degrees of success) to a deli or takeout shop, Franco Piccolo has kept his place focused on what actual Italians actually need to make the food of their homeland.
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