In my capacity as the official reviewer for Serious Eats New York, I feel it's perfectly within my rights to invent a new category of Italian sandwich emporium: the BYOB deli. The B in this case stands for "bread," not "bottle." That's right, I'm advocating—in fact I'm telling you flat out—that if you would like to eat the finest mixed Italian cold-cut hero to be found in New York, you need to bring your own bread to Salumeria Biellese.
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