It's been a good year for vegetarian food here in New York City, where I've tasted everything from Indonesian food in Elmhurst to heirloom tomatoes in Brooklyn. Here are my ten favorite meat-free bites of 2012.
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Cold weather means bulking up and pasta's one great way to do so. We've had some great vegetarian-friendly pastas of late, and even if ingredients change with the seasons, here are ten kitchens we trust to make us a more than satisfying veg-friendly noodle.
Sometimes stumbled-upon meals can be a blessing, and Max Soha was an especially fortuitous find. It takes good ingredients, treats them simply, and makes the best of them.