Entries tagged with 'market scene'
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Some tips for avoiding root vegetable overload at the Greenmarket during the long, cold winter.
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Pumpkins were all over Serious Eats this week, and you better believe that they were all over the Greenmarket as well. As we say goodbye to tomatoes, and the eggplant hang on for a bit longer, we're also seeing amazing apples, radishes, rutabaga, sweet potatoes, and some oddballs (I'm looking at you, cardoons). So begins the march to winter and its bounty of root vegetables. Click through the slideshow for a closer look at what we saw at market this week.
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What's at the market this week? The better question would be: what
isn't at the market this week?
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It's fall, and this is a great thing. Sure, much is made of summer's bounty at the market, but early fall is just as exciting a time. This week we saw grapes, apples, chestnuts, really long squash, fresh lemongrass, celeriac, mushrooms, and more. Click through the slideshow for a closer look!
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Fall is approaching, but even as the winter squash begin to arrive, summer produce is still going strong at the market. We saw everything this week, including pears, pumpkins, tomatoes, eggplant, heirloom tomatoes, spiky cucumbers, pluots, black walnuts, and much more. Click through the slideshow for a closer look.
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As August begins to wind down, it can start to feel like summer's over. If you find yourself in these doldrums, head to your local Greenmarket: it's positively bursting with peak season goodness, from tomatoes to corn to peaches and plums and more. Being in Union Square this week, it felt like we were just getting started.
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Checking in at the Union Square Greenmarket.
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It's all happening: corn, summer squash in every shape, size and, color, apricots, plums, peaches, artichokes, corn, fresh garlic, garlic scapes, and just about anything else you could want. Including some things you might not want, like unrelenting heat and humidity. Still, with produce like this, it's worth braving the extreme weather. Click through the slideshow to see what the market had to offer this week.
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A check of the Union Square Greenmarket in early July reveals summer squash, garlic scapes, berries, sour cherries, plums, peaches and more.
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This week it got hot in New York, and while it felt like full blown summer in the city, the market was there to remind us that it's spring. Still, summer—strawberries and all—is coming up fast. In addition to the early strawberries, green garlic was everywhere this week, as were asparagus, the last ramps, and other assorted goodies.
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