When the James Beard Award-winning chef Maricel Presilla goes to cook Latin American food, her first stops are the markets in Hudson County, New Jersey, where she can find everything from enormous cow feet for menudo to Peruvian dried corn for ceviche.
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The owners of the newly opened restaurant/local food purveyor/take out emporium Northern Spy Food Co. are clearly trying to do the right thing. They are championing and featuring locally sourced food, are cooking as much as possible with those products, and trying to keep prices manageable. But the question the serious eaters wanted answered was simply this: Is the food delicious?
There are stores you visit when you need a little something—an apple, a quart of milk, or a bottle of soda—and others when you need to do regular shopping. But what about when you need to buy more? Warehouse...