'marcus samuelsson' on Serious Eats

American Table Cafe and Bar: Marcus Samuelsson Comes to Lincoln Center

With an aunt-in-law in town last week and concerts and a circus to entertain her with, I found myself near Lincoln Center around dinner time several times last week and managed to eat my way through most of the menu at American Table Cafe and Bar, Marcus Samuelsson's new casual cafeteria inside the Diller Scofidio + Renfro-designed lobby of Alice Tully Hall. Those familiar with the space will realize that the "renovation" mostly involved adding furniture (including some plastic cushions attached to the outdoor concrete amphitheater), changing the lighting, and... well that's about it.

It's a minor change, but one that works. The space feels intimate and comfortable without being stuffy, casual without being classless. It's the kind of place you want to go when you have an hour to kill before a show and forgot to make reservations (or don't want to spend the bucks) at Bar Boulud or Boulud Sud across the street. It's the kind of restaurant where you go and order from the counter (look for the iPads whose sole purpose are to display "Order Here" as their batteries slowly run down), but a real live waiter will deliver and clear your food for you once you sit down.

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On Marcus Samuelsson and Red Rooster: What it Means to Be a Harlem Restaurant

The dust-up between Eddie Huang and Marcus Samuelsson—about Samuelsson's new memoir, Yes, Chef, and the role of Red Rooster in Harlem's food scene—raises some questions that we think about often, about the intersection of "ethnic cuisine" and fine dining. Is Red Rooster a neighborhood restaurant for Harlemites that's also a destination downtowners, or a fancy spot that doesn't belong? More

Dispatch from the NYCE: Marcus Samuelsson

Over this past weekend, the New York Culinary Experience—sponsored by New York Magazine and held in the shiny kitchens of the downtown French Culinary Institute—offered two days of cooking classes from some of New York’s most celebrated chefs. With topics... More

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