Eleven Madison Park rolled out a new line of macarons on their dessert menu last week. The flavors range from the curious to the rather delicious. From left to right in the above photo: hazelnut and brown butter, peanut...
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With the start of a new month comes new macaron flavors from Itzy Bitzy Patisserie! April's flavors are black sesame with azuki bean filling, chocolate caramel, chocolate passion fruit, jasmine, chocolate mint, and mango. My favorites are the chocolate...
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Although Japanese tea and dessert shop Tafu is usually sold out of macarons from Itzy Bitzy Patisserie on Saturdays, Itzy Bitzy Patisserie will make a special macaron delivery tomorrow morning around 11 a.m. Here's your chance to get a...
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This Saturday only (not Sunday), February 7, Mitzy Budiono of Itzy Bitzy Patisserie will be selling her macarons at Brooklyn Flea's Winter Pop-Up Market in Dumbo from 11 a.m. to 3 p.m. She couldn't make it to the market...
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You could previously only get Itzy Bitzy Patisserie's macarons at the Brooklyn Flea on Sundays, but now you can get them every day at Japanese tea and dessert shop, Tafu. This month Mitzy is making caramel fleur de sel,...
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This is the last weekend to pick up Itzy Bitzy Patisserie's December line of French-style macarons from the Gifted holiday market in Fort Greene, Brooklyn. This month's flavors are chestnut, chocolate cranberry, double chocolate, rose raspberry litchi, gingerbread, and...
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This gift guide is for the
New York food lover. Recipients can be New York expats or those who've never actually lived in the city but have come to appreciate quintessential Gotham foods. This year we've added a Brooklyn element, since there are so many skilled bakers, picklers, and cheesemakers opening shops and popping up at neighborhood farmers' markets, contributing to the budding artisan food scene in the borough.
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Cute logo brought to you by Cakespy. This weekend get awesome French-style macarons from Itzy Bitzy Patisserie at the Brooklyn Flea in Fort Greene. The woman behind Itzy Bitzy Patisserie, Mitzy Budiono, took classes with French macaron master Pierre...
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Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach "This hardcore French patisserie just opened up on 10th Ave. and 46th...
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Editor's note: Every afternoon we end the day with Sugar Rush. Its the dessert course of your daily blog-reading. As an added bonus, every day between now and Halloween, Sugar Rush will be pumpkin-based. It's the only way we could...
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