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Top 10 Desserts of 2010

Kathy YL Chan 2 comments

We've got a tartufo with silky hot fudge, my favorite blueberry tart in the city, a tiramisu to die for, and an equally divine chocolate eclair—as well as a soft-serve stuffed eclair in the East Village. There's hot breakfast ensaimadas and a classic on Aquavit's dessert menu. And don't forget the Whoopie Pie! Today, our Top 10 Desserts of 2010. More

Sugar Rush: Lupa's Tartufo

Sugar Rush Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] Tartufo: this is how one ought to end every meal at Lupa. A large chocolate-covered orb of hazelnut gelato with crushed biscotti cookies and a single cherry at the center. This gelato is quite something—purely... More

Lunch for One: Garganelli at Lupa

Lunch for One Kathy YL Chan Post a comment

[Photo: Kathy YL Chan] Put this on your list of pastas to catch before the summer season ends. At Lupa, the Garganelli ($17) are thin, silky floppy folds, the largest garganelli I have encountered in a long time. A... More

Apps Only: Lupa Osteria Romana

Apps Only Ben Fishner 4 comments

Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. He blogs at Ben Cooks Everything. House made coppa cotta.... More

More Restaurant Week Food Porn

Zach Brooks 2 comments

Alsatian sausage by Food in Mouth; Colorado lamb sausage by thewanderingeater We're nearing the mid-way point of Summer Restaurant Week 2008 and the reports keep pouring in. The Wandering Eater files her second RW meal of the week; a... More

Batali's Greatest Hits

Ed Levine 1 comment

Every year Mario Batali donates a progressive dinner for the fund raising auction at my son's former school. This year the winning bidders and I had an antipasto course standing at Otto, three small pasta courses (preceded by a tiny... More

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