Chef Floyd Cardoz. [Photos: Nick Solares] Tabla 11 Madison Avenue, New York NY 10010; map); 212-889-0667; tablany.com Setting: An ornate (some might say gaudy) decor benefits from daytime dining; sunlight pours in through the large windows Compare to:Tamarind, Amma...
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[Photos: Nick Solares] Tocqueville 1 East 15th Street (b/n 5th Avenue and Union Square West), New York NY 10003 (map); 212-647-1515; tocquevillerestaurant.com Service: Effusive and professional Setting: A tranquil room, recessed deep into the building Must Haves: Beet salad,...
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Editor's note: It's been a long, yummy year on Serious Eats: New York, but with new posts every day, it can be hard to keep up. So we're recapping the greatest hits of 2009 in The Year That Was. Click...
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"Even my Diet Coke was awful." [Photos: Robyn Lee] At Serious Eats, we eat an awful lot of meals we don't tell you about. And usually, if there's nothing to recommend, we keep our mouths shut. Why review an unremarkable...
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I love a bargain, and $28 for two courses, an amuse, and some gougeres thrown in for good measure is, relatively speaking, a steal.
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Stand on the corner of 28th and Lex, take ten steps in any direction, and you're likely to pass at least three or four Indian lunch specials. But few are as sophisticated (or as filling) as you'll find at...
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I look forward to every
Restaurant Week because it gives me a chance to try restaurants I normally couldn't afford to eat at on my poor student's budget. It may seem like a straightforward decision, but there's an art to choosing a restaurant during this week, or in this case weeks, and this time around, I went with Park Avenue Summer. Check out the dish-by-dish action.
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With so many eateries offering prix-fixe lunches, it can be hard to distinguish the good from the seriously good. Here are five favorites in the pan-Asian genre. Momofuku Ssam Bar For $25, Ssam Bar lets you choose one of three...
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As part of The Brian Lehrer Show's series on packable lunches on WNYC this week, our own Kathy Chan shares her go-to foods, inspired by her Hawaiian roots: spam musubi and ketchup fried rice. Listen here....
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