'lincoln ristorante' on Serious Eats

We Chat With Chef Jonathan Benno of Lincoln Ristorante

Chef Benno left Per Se to open a restaurant a mere six blocks away. But instead of French-American tasting menus, he focuses on regional Italian cuisine, executed by many hands in a massive exposed kitchen surrounded by glass. We chatted with Chef Benno about making that French-to-Italian transition, on cooks tasting in view of clientele, and on making one thing better each and every day. More

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