[Photos: Chichi Wang] Marrying honest food with a great cause, Slow Food NYC hosted a lamb butchering class this past Sunday at The Institute of Culinary Education in downtown Manhattan. Proceeds from the class benefited the Slow Food NYC...
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North Square in Greenwich Village is introducing lamburginis ($12) this week: two mini lamb burgers with mint mustard on a brioche roll, served with onion rings and jalapeno-pickled vegetables. Har har, heh....
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Editor's note: Our Tom Mylan worship knows no bounds here at Serious Eats: New York. Alaina went to his pig butchering class at The Brooklyn Kitchen, Erin went to one of his pig roasts, and now Tam has followed suit...
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