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NYC's Must-Eat Lamb Dishes

Marissa Sertich Velie 10 comments

Spring's starting to hit its stride. There are ramps on menus again, markets are getting their first spring veggies, and most meatily, lamb is on our minds. From tartare to salad to stir fries and kebabs, here are 17 of our favorite lamb dishes that the city has to offer, all available year-round. More

A Sandwich A Day: The Lamb 'Hot Pocket' At Certé

A Sandwich a Day Hally Wolhandler 2 comments

This fried sandwich/pastry is stuffed with tender sautéed kale, tangy goat cheese-spiked potato, and red wine-braised lamb of incredible quality: juicy and so flavorful that everyone who tried it couldn't help but say "lamb-y!" or "whoa, lamb!" as soon as they'd had their first bite. Get this September special while you can. More

A Sandwich a Day: Lamb Bacon and Egg at Parish Hall in Williamsburg

A Sandwich a Day Christine Chung 2 comments

Parish Hall is the serene counterpoint to Williamsburg brunch hotspot Egg. There is an enticing array of salads on the menu, but also a serious selection of sandwiches to rival it. More

A Sandwich a Day: Pulled Greek Lamb at Boukiés

A Sandwich a Day Max Falkowitz Post a comment

There's lamb and then there's lamb and then there's lamb. If you're the kind of lamb fan who craves gaminess the way others go mad for pork belly, the Pulled Greek Lamb Sandwich ($12) at Boukiés (currently only open for dinner, and brunch soon) is the sandwich for you. More

A Sandwich a Day: Lamb Shawarma at Wafa's in Forest Hills

A Sandwich a Day Max Falkowitz Post a comment

Come to Wafa's for the eggplant, but stick around for the shawarma. (The reverse, I suppose, is also okay.) This stuffed-to-bursting version is different from other renditions you'll find in this city, and it's all the better for it. More

Afternoon Snack: Cumin Lamb Kebabs in Flushing

Afternoon Snack Max Falkowitz 2 comments

It's late afternoon and dinner is a few hours away. Where do you get a quick bite to carry you through the day? Afternoon Snack looks at quick bites to tide you over without spoiling dinner. Got a snack we... More

A Sandwich a Day: Spring Ahead at Certé

A Sandwich a Day Lauren Rothman Post a comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

A Sandwich a Day: Leg of Lamb at Bedouin Tent

A Sandwich a Day James Boo 2 comments

Bedouin Tent's leg of lamb sandwich ($8) rolls just-baked pita around green letttuce, tomato, onion, and (of course) slices of roasted leg of lamb. The well-done lamb meat is powerfully seasoned, particularly heavy on black pepper and roasted garlic and nudged to a higher level of flavor by the house's tasty lemon-mint mayonaise. More

A Sandwich A Day: Le Languedoc at Financier Patisserie

A Sandwich a Day Laura Togut 2 comments

The Le Languedoc ($8.25) is a flavor-packed sandwich, and my go-to item at the French patisserie mini-chain, Financier. More

Williamsburg: Yarn Tree Selling Lamb and Pork

Adam Kuban 1 comment

Clockwise from top: It's just a sign advertising meat for sale among the other knit-related material you'd find at a yarn store. Photos of the farm the meat and yarn comes from in Yarn Tree's window. Linda LaBelle shows... More

Butchering A Whole Lamb, By Slow Foods NYC

Chichi Wang 17 comments

[Photos: Chichi Wang] Marrying honest food with a great cause, Slow Food NYC hosted a lamb butchering class this past Sunday at The Institute of Culinary Education in downtown Manhattan. Proceeds from the class benefited the Slow Food NYC... More

Because We Are Lame Suckers for Food Puns

Erin Zimmer 2 comments

North Square in Greenwich Village is introducing lamburginis ($12) this week: two mini lamb burgers with mint mustard on a brioche roll, served with onion rings and jalapeno-pickled vegetables. Har har, heh.... More

Deconstructing Lamb with Tom Mylan

Tam Ngo 2 comments

Editor's note: Our Tom Mylan worship knows no bounds here at Serious Eats: New York. Alaina went to his pig butchering class at The Brooklyn Kitchen, Erin went to one of his pig roasts, and now Tam has followed suit... More

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