Though the ingredients in the Anmitsu ($10) at Kyotofu change seasonally, they are always a colorful tangle of textures and flavors that complement one another. More

There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter. More

At Kyotofu, miniature cupcakes are sold in ribbon-wrapped quartets. They're bite-sized versions of their regular cupcakes, ideal for those who want a taste of everything. More

Here are five unique soft-serve spots we love; let us know if we've missed yours! More

While I often go for matcha mochi or kuromitsu (brown sugar syrup) whipped cream as the one free topping, on my last visit the hostess suggested I branch into something new—perhaps the recently introduced granola. More

Picking just five restaurant desserts is no easy feat—but in this list, you'll find plated desserts that are both delicious and accessible. At most places, you can just drop in at the bar or during off hours for dessert alone; and for the Chocolate Ricotta Tortino at Del Posto, make it the your dessert selection for their excellent $29 http://newyork.seriouseats.com/2009/12/new-menu-lunch-at-del-posto-mario-batali-italian-four-star-gamble-review.html. Today, the Top 5 Restaurant Sweets of 2010. More

With Thanksgiving fast approaching, you may have buttery, flaky holiday pies on the brain. But don't forget about frozen pumpkin sweets, one of the real highlights of the season. We scouted the city for pumpkin goodness in all frozen forms—ice cream, custard, gelato and soft-serve—and here we present you our Top Ten. More

[Photo: Kathy YL Chan] We last visited Kyotofu in the spring with a meal of five sweets, the Dessert Kaiseki. Today we're back, this time for the $15 Bento Box Omakase. The lunch omakase varies daily, but always begins... More

[Photo: Kathy YL Chan] Kyotofu in Hell's Kitchen offers a lunch dessert kaiseki during the day— $17 for five "courses" plated on one large dish. The components change every now and then, but you can always count on the... More

[Photograph: Kathy YL Chan] I suggest you pumpkin fiends hurry your tushes over to Kyotofu in Hell's Kitchen before the 17th. Pumpkin soft serve (soy-based, like all their soft serves) is on the menu only till the end of... More