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Entries tagged with 'kyochon'

10 Fancy Wings We Love in NYC (Non-Buffalo Edition)

Craig Cavallo 8 comments

The Buffalo chicken wing is a thing of American beauty, and if you're looking for it in this city, we have you covered. But we get it: there's more than one way to sauce a bird. If it's fish sauce, toasted chilies, cumin, barbecue smoke, or fried garlic you crave in your next batch of wings, consider this handful of wing wonders. More

Koreatown Fried Chicken Faceoff: Mad for Chicken and Kyochon

Aaron Mattis 25 comments

Left, Mad for Chicken; right, Kyochon. [Photos: Chichi Wang] Korean fried chicken (KFC? Is that taken?) is, in theory, a perfect dish. As the unbreaded chicken pieces cook, their skin renders its fat and forms a thin, crispy shell... More

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