The Buffalo chicken wing is a thing of American beauty, and if you're looking for it in this city, we have you covered. But we get it: there's more than one way to sauce a bird. If it's fish sauce, toasted chilies, cumin, barbecue smoke, or fried garlic you crave in your next batch of wings, consider this handful of wing wonders.
Explore by Tags
Entries tagged with 'kyochon'
Left, Mad for Chicken; right, Kyochon. [Photos: Chichi Wang] Korean fried chicken (KFC? Is that taken?) is, in theory, a perfect dish. As the unbreaded chicken pieces cook, their skin renders its fat and forms a thin, crispy shell...