Kulfi falooda is a milky, sweet, but subtle icy treat. Served in many South Asian countries, falooda is particularly popular in India and Pakistan, as a dessert dish that combines sweetened milk with cooked vermicelli noodles, basil seeds (sometimes tapioca pearls as well), and rose syrup. More

Photograph from roboppy on Flickr Composed of dairy in three forms: evaporated milk, cream, and sweetened condensed milk, kulfi is a frozen Indian dessert that hasn't quite reached the same levels of fame as ice cream, popsicles, or even... More