[Photograph: Midtown Lunch] Over at Midtown Lunch, Zach Brooks chows down at the New Kosher Oasis Cart on West 47th. Most of the food is pretty standard, but he seems to be a big fan of the beefy, spicy...
Continue reading »
[Photograph: Robyn Lee] Upper West Side eaters now have a lot more kosher options, according to Jewish Week. The new Whole Foods has a whole section devoted to kosher prepared foods, and the wine store sells 28 different kosher...
Continue reading »
When it comes to eating out at kosher restaurants I tend to stick to the holy trinity: deli, falafel and shwarma. Sure I’ve tried kosher Chinese, but once was enough. Kosher interpretations of other cuisines usually don’t translate very...
Continue reading »
It's hard to say no to a friend throwing a Ko reservation at you on GChat, even if it's a couple hours before the arrival time. Such was the case last Friday when my friend, and his nimble typing...
Continue reading »
Buddha Bodai and fried taro duck. I know vegetarian duck tastes nothing like real duck, but that doesn't mean it doesn't taste good. Sometimes I actually do prefer the meat imitating stack of chewy bean curd skins to the...
Continue reading »
