With winter effectively in full swing, it's time to turn our attention to a warming bowl of soup, and what a diverse subject it is, with varied flavors and textures, sometimes in the same bowl. Some are seasonal specials, and some are better served cold. Here are ten of our favorite vegetarian soups from around the city.
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Kofoo, near Madison Square Garden, is a tiny Korean spot with maybe a half-dozen chairs. You can eat there, hunched over the short counter, but Kofoo is really set up for takeaway, so you can enjoy the food in your office or the comfort of your own home. I'm not in the neighborhood very often, but when I am I try to stop by for a quick bite, and I've never had a bad meal.
Clockwise from top left: Exterior of Kofoo, eel dup bop, assorted kimbap, duk bok gi. The Serious Eats office isn't located in the most depressing of culinary wastelands, but there's little in the way of gastronomic delight to be...