Kheedim Oh launched
Mama O's Premium Kimchi after a butcher friend to whom he'd given samples of his personal stash wanted to sell the product in his store. "I had to come up with a name, packaging, everything," Oh says. He named the business after his mother, who had taught him how to make the fermented Korean staple.
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"Artisan, hand-made kimchi, straight out of your mom's kitchen.. except this really is my mom's kitchen," says
Vicky Oh, general manager of
Arirang Kimchi. In the latest
Food Curated video from Liza de Guia, we meet Vicky and her mom
Kyung Oh, who started experimenting with kimchi recipes about 30 years ago when she moved to the United States from Korea on her honeymoon.
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Bibimbap
and Reubens from one deli? That you have to walk through an office building, past a doorman to find? It's a little confusing, but something of a Korean deli speakeasy, and just a five-minute walk from SEHQ.
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Photos from The Krave Why should the five boroughs get all the street food love? Just launched yesterday on the streets of Jersey City is The Krave, "The Official New Jersey Korean BBQ Truck." (Track their whereabouts on Tumblr...
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For only one hour, from noon to 1 p.m., the Kogi BBQ truck will set up at 55th Street and Lexington Avenue to sell $4 plates of food. See what Los Angeles is drooling over when the truck debuts for the first time in New York City.
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