"The fruit drives and the herb rides shotgun!" reads a little bubble on the side of each jar of
SchoolHouse Kitchen's Anytime Spreadable Fruit.
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At
Blue Hill Cafe at Stone Barns, the shelves are lined in gorgeous heavy glass jars filled with a rainbow of jams, enough to conjure images of summer and fall fruits.
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[Photo: Kathy Chan] Yes, that's right, Apple Sass ($8.75). The folks over at Anarchy in a Jar in Brooklyn have been turning out some memorable marmalades and jam: Strawberry-Balsamic, Ginger-Pear. But only with the Apple Sass can I pack...
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Well, when the dead of winter means no fresh fruit, you can always open that jar of preserves. Here, in Food Curated's latest video, documentarian Liza de Guia takes us behind the scenes at New York City preserves purveyor...
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Certain classic combinations never get old. Consider the Levain Bakery baguette with butter and jam. Levain cuts off a third of the thin, tubular, just-crusty-enough sourdough baguette and fills it with seedless Polaner raspberry jam and soft, sweet butter....
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