Boozy is no joke—the rum comes though as clear as the apples. The preserves are speckled in fat sweet currants, with the essence of cardamom and blood orange.
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[Photographs: Robyn Lee] Drinking apple cider is like drinking autumn. If I had a choice, I'd spend all of October gulping back the stuff and staring at pumpkins, particularly fat ones. My favorite cider right now is from Red...
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I wasn't prepared for the fact that Locanda Verde just might be serving the best breakfast in New York City, and maybe anywhere. Don't believe me? Let me show you.
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