"Asians love glitter." —Pichet Ong [Photo: Spot] Normally I'm not a dessert guy, but yesterday I stopped by Pichet Ong's Spot, which Kathy reviewed earlier today, for one of the chef's seasonal desserts: jackfruit cake with rum toffee and coconut....
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Long ago this Canal Street storefront must have sold art, or more likely knockoff handbags. These days it hawks something far more interesting: fresh jackfruit. The impressive array of huge green fruit looks like something out of a science...
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