The other night at Hagi I had the most wonderful drinking snack: gobo chips with spicy mentaiko mayo. Never heard of them? Neither had I, but when the bartender Sean told me that gobo was burdock root, I decided...
Continue reading »
Editor's note: We just found out that Shochu Bar Hatchan suffered a fire this week. We hope everyone at the restaurant is OK, and will keep you posted as soon as we find out anything new. All photographs by Tam...
Continue reading »
Editor's note: Izakayas are down-to-earth drinking joints in Japan that also serve food—as in, more than just snacks. They've become more and more prominent in the New York City landscape, and nobody here at Serious Eats knows them better than...
Continue reading »
Editor's note: Izakayas are down-to-earth drinking joints in Japan that also serve food—as in, more than just snacks. They've become more and more prominent in the New York City landscape, and nobody here at Serious Eats knows them better than...
Continue reading »
Editor's note: Izakayas are down-to-earth drinking joints in Japan that also serve food—as in, more than just snacks. They've become more and more prominent in the New York City landscape, and nobody here at Serious Eats knows them better than...
Continue reading »
Editor's note: Izakayas have become more and more prominent in the New York City landscape, and nobody here at Serious Eats knows them better than our newest correspondent, Tam Ngo. Here is the first in what will be a series...
Continue reading »
