Food. We eat it every day, and most of us here at Serious Eats think about it more than the average New Yorker. But Jacquie Berger doesn't just track down food that tastes good—she's finding the best local, sustainable food... More
"It's not TV and interviews and cooking for celebrities. It's 80 to 90 hour work weeks and burns and scars, bad knees and arthritis in your hands." People from Cleveland have a city pride that would blow away that of... More
Some Serious Eaters shudder when they hear the word "vegan." Not Jessica Mahady, founder and organizer of Veggie Conquest, a regular vegan cookoff that threatens to convert even the most carnivorous New Yorker. Jessica took some time to tell us... More
Imagine taking a trip back in time to the days before Prohibition. In this era, bartenders like Jerry Thomas and Harry Johnson preached the gospel of cocktails far and wide, and elevated the craft of tending bar to the highest... More
No, that is not a typo; that's her real name. Emily Wines is not only lucky enough to have the perfect moniker to match her chosen profession, but she's damn good at what she does. Emily is a Master Sommelier... More
