Zuppa Inglese ($10), a rich yolky custard, is the newest dessert at Il Buco Alimentari & Vineria.
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As usual I experienced so much serious deliciousness this year, so when Max asked me to come up with a list of my favorite must-eats, I found it excruciatingly difficult to limit myself to the usual ten, so I didn't.
It's been a great year for sandwiches in this city. We found new loves in pastrami and patty melts. We celebrated grilled cheese in all its oozy forms. We even hacked a few sandwiches of our own. Here are 30 standout sandwiches we had this year.
You are looking at half of the Breakfast Sandwich ($7) at Il Buco Alimentari & Vineria, and trust us, this half is enough to be breakfast on its own.
We go through a lot of sandwiches in this city, from corner deli classics to highfalutin' double-digit price tag gourmet numbers. Some are good, some not so good, and some are great. And then there are the ones that make us remember just why we love sandwiches as much as we do—sandwiches that get us inspired. What recent sandwich finds are stuck in the crave centers of our brains? Take a look to find out.
I stop by Il Buco Alimentari & Vineria on a weekly basis for gelato (a frequent rotation of flavors keeps things fun), but that doesn't mean you should overlook their other sweet bites. In particular, this Fruit Focaccia ($3.50).