Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores.
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Here's a question we get time and again: where can I take a date for good food without breaking the bank? And can I do it without looking like a cheapskate? Yes you can, and here are 40 ways to do so.
Vegetables can be incredibly tasty when done right, and yet when most people go out to eat, they tend not to order a vegetarian dish unless they're, well, a vegetarian. Here are 30 examples to make you reconsider.
The crostini at Astoria's Il Bambino are bellwethers of the paninoteca's mission: concentrate big flavors into tight packages. Consider this the brighter, quirkier, more garlic-breathed cousin to the Neapolitan standby of tomato, basil, and mozzarella.
Astoria is a friendly, comfortable, and affordable place to live, but above all else, it's a place to eat. The fare probably isn't what you grew up with, but it doesn't take long to start eating like a true blue Greek/Italian/Egyptian/Serbian/Latin American/who knows what else. Seriously, the amount of ethnic food here is staggering. Go forth with a sense of adventure and you'll be richly rewarded with a polyglot dining scene growing in every direction at once.
Il Bambino, Astoria's beloved "paninoteca," is often filled with regulars lunching on the popular prosciutto panini with gorgonzola dolce and fig spread, but if you find yourself there for weekend brunch, go for the Weekend Debris ($10). Sliced Italian sausage, soft scrambled eggs, piquillo peppers and pecorino cheese are sandwiched into crusty bread and pressed to the perfection. The kicker? A healthy dose of Il Bambino's house-made chili oil, a slightly sweet and spicy concoction that adds that extra oomph.