[Photograph: Kathy YL Chan] I still don't know if I love or hate the wasabi ice cream at Sundaes & Cones in the East Village. My usual routine: sample the wasabi, sample the corn, and get the black sesame.... More
[Photographs: Kathy Chan] We were on our way to dinner when a sign at The Smith caught my eye: ice cream sandwiches. You don't even have to step into the restaurant—talk about convenience. Just catch someone's attention through the... More
If you plan to head over to Governors Island before the weather turns cold, hold off on packing dessert for your picnic because Blue Marble Ice Cream recently set up an mobile ice cream cart on the island—right in... More
Finally made it back to the Rockefeller Center location of La Maison du Chocolat this week, well before the 45 minute mark in which they close their ice cream service prior to the actual daily closing of the shop.... More
Sobakoh beats Soba-Ya when it comes to fresh soba noodles in the East Village. But it cannot compete with the housemade ice cream offered at Soba-Ya. $6 buys a trio of flavors—a citrusy Yuzu ice cream, and a Black... More
Bar Breton's ice cream cart made its debut this morning—and I don't know about you, but I was pretty darn excited. We have ice cream carts all over Brooklyn, Tribeca, and Soho, but not one in the lower Midtown... More
Free Mr. Softee ice cream from 12:30pm to 2:00pm today, plus a free coupon for a "medical massage." 40th and Park, NE Corner (map) [via ML]... More
I slipped into Three Tarts just as they opened at 11:00 am on Sunday morning, hoping to grab an ice cream sandwich for brunch-on-the-go. (When you're in your twenties, and have a job that takes you all over the... More
At Murray's Cheese in the West Village, they call it the "Meltshake". Enter in through the glass doors on Bleecker, and look to your right. There you'll see a big chalkboard offering shakes concocted in flavors of Chocolate and... More
Although I've known about organic ice cream shop Blue Marble Ice Cream since last year, I didn't try it until last weekend. I blame the oversight on a deep seated preference for gelato, and that my favorite flavors are... More
