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Good Bread: New Amsterdam Market's Bread Pavilion

Andrew Coe 6 comments

A half dozen of our most talented bakers descended on the New Amsterdam Market last Sunday. The occasion was the third annual Bread Pavilion, featuring loaves made from local grains. More

Sugar Rush: Chocolate and Vanilla Conchas at Hot Bread Kitchen

Sugar Rush Niko Triantafillou 1 comment

In addition to having the best bialys in New York, Hot Bread Kitchen also sells conchas (Mexican sweet bread) for $2 each. More

Good Bread: 5 Spring Loaves Worth Seeking Out

Good Bread Andrew Coe 4 comments

The approach of spring has given New York's bread bakers a burst of creativity. Here are five must-eat loaves to mark the end of winter. More

Behind the Scenes at Hot Bread Kitchen

Behind the Scenes Laura Togut 5 comments

We went behind the scenes at Harlem's non-profit bakery to see what goes into New York's most culturally diverse array of breads. More

Ed Levine's Must-Eat New York Dishes of 2012

Ed Levine 5 comments

As usual I experienced so much serious deliciousness this year, so when Max asked me to come up with a list of my favorite must-eats, I found it excruciatingly difficult to limit myself to the usual ten, so I didn't. More

What To Eat at the New Amsterdam Market Before it Closes for the Season

Max Falkowitz 1 comment

The New Amsterdam Market on South Street and Beekman only has four more weeks until it closes for the season, so if you're looking for Southern Manhattan's best mix of savory and sweet bites, local beverage makers, and high-quality ingredients for home cooking, now's the time to go. More

Sugar Rush: Stollen at Hot Bread Kitchen

Sugar Rush Kathy YL Chan 2 comments

Hot Bread Kitchen just introduced Stollen, that holiday stalwart, for the first time. And it's worth seeking out. More

Scenes and Bites from the Hot Bread Kitchen Night Market

Max Falkowitz 3 comments

Hot Bread Kitchen, the non-profit women's baking collective in East Harlem, opened the doors of La Marqueta last night for a celebration of food, the people who make it, and an uptown spirit that's all about supporting growth while respecting tradition. More

Good Bread: 4 Chocolate Breads in NYC

Good Bread Andrew Coe 2 comments

Leavened with yeast instead of baking soda, chocolate bread has a delicate complexity that rises above other cake-like breakfast breads. Here are four great spots to satisfy your bread fix. More

Serious Eats Neighborhood Guides: Jessamyn Rodriguez's East Harlem

Neighborhood Guides Allegra Ben-Amotz 2 comments

Jessamyn Rodriguez, the first female bread baker in Restaurant Daniel's bread kitchen and the founder of Hot Bread Kitchen in East Harlem, is a serious eater in every sense of the term. Jessamyn spends much of her time at this space, a home-away-from-home; here's her guide to eating well in the neighborhood. More

Good Bread: Challah To Seek Out for Rosh Hashanah in NYC

Good Bread Andrew Coe 7 comments

There's a lot of mediocre challah in this city. Here we separate the wheat from the chaff and try to identify the city's quality loaves in a range of styles for every kind of Rosh Hashanah. More

Good Bread: Hot Bread Almacen

Good Bread Andrew Coe Post a comment

Hot Bread Kitchen, the incubator kitchen with an excellent bakery, has opened their first retail bakery in Harlem. More

Good Bread: Hot Bread Kitchen

Good Bread Andrew Coe Post a comment

The aroma of good bread wafts from beneath the rumbling commuter trains over Park Avenue in East Harlem. The smell comes from behind the moribund stalls of East Harlem's La Marqueta, where a half dozen bakers hustle loaves in and out of stainless steel ovens. This is the nerve center of Hot Bread Kitchen, the immigrant women's baking collective that produces some of the city's most eclectic and exciting loaves. Serious Eats has already lauded its puffy, scrumptious bialys; now let's look at the rest of its offerings. More

The Best Bialy in New York is at Hot Bread Kitchen

Ed Levine 3 comments

Like everybody else involved in New York's food culture, I support and applaud the efforts of Hot Bread Kitchen, a nonprofit and bakery which employs immigrant women to make the breads they're familiar with. That said, I'd never truly fallen in love with any of their breads or foodstuffs until I had one of their bialys. More

Good Food Is Sometimes Important Food

Ed Levine 2 comments

This summer I was wandering around Harlem in search of superior pie and barbecue (I failed in both quests) when I happened upon a table filled with focaccia, baguettes, and tortillas at the Grassroots Market (145th and Edgecombe Avenue). The... More

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