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Entries tagged with 'hooni kim'

Making Ramp, Squid, and Scallion Pancakes at Hanjan

Behind the Scenes J. Kenji López-Alt 7 comments

The scallion pancakes at Hanjan are one of the most delicious things I've ever put in my mouth, and I could think of no way upon which it could be improved.

Until ramp season, that is.


Hanjan: Hooni Kim's Sophomore Effort Establishes Him as NY King of Korean

J. Kenji López-Alt 16 comments

Chef Hooni Kim quckly made a name for himself (and a place in the New York dining lexicon for Bulgogi Sliders) with Danji, his slim, swanky, difficult-to-get-into-but-oh-so-delicious Korean fusion small-plates restaurant in midtown. Hanjan, his new "Korean izakaya,"—an establishment meant for equal parts drinking and dining—does more than live up to that legacy. It sails over it, planting Kim firmly in place as the leader in modern Korean cookery in New York. More

Hooni Kim's Guide to Korean Food and Ingredients in NYC and New Jersey

Neighborhood Guides Allegra Ben-Amotz 13 comments

Hooni Kim, the Seoul-born chef of Danji and the newly opened Hanjan, tells us where he gets his kimchi, soy sauce, tofu, and more, along with recommendations for a particularly awesome bibimbap. More

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