[Photos: Kathy Chan] Most bakeries are known for a few goods they do particularly well—red velvet cakes at Pinisi, banana pudding from Sugar Sweet Sunshine, and pretzel croissants from City Bakery, are the first few that come to mind.... More
WHERE ARE YOU GETTING YOUR THANKSGIVING PIES THIS YEAR? I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting... More
I managed to get through the holidays without gaining any weight. In fact, I lost a pound between Christmas and New Year's Eve. I am particularly proud of this given the amount of food that not so mysteriously makes it... More
Another Thanksgiving has come and gone, along with the usual assortment of mini-triumphs and mini-disasters that always seem to accompany this most food-centric of holidays. I have been brining my turkey the last few years, which in and of itself... More
Given that I read on-line every major newspaper's Thanksgiving-obsessed food section this past Wednesday on SauteWednesday, I feel compelled to share with all of you my Thanksgiving menu. I buy an Eberly Farms Organic Turkey and brine it overnight. This... More
