WHERE ARE YOU GETTING YOUR THANKSGIVING PIES THIS YEAR? I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting...
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I managed to get through the holidays without gaining any weight. In fact, I lost a pound between Christmas and New Year's Eve. I am particularly proud of this given the amount of food that not so mysteriously makes it...
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Another Thanksgiving has come and gone, along with the usual assortment of mini-triumphs and mini-disasters that always seem to accompany this most food-centric of holidays. I have been brining my turkey the last few years, which in and of itself...
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Given that I read on-line every major newspaper's Thanksgiving-obsessed food section this past Wednesday on SauteWednesday, I feel compelled to share with all of you my Thanksgiving menu. I buy an Eberly Farms Organic Turkey and brine it overnight. This...
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