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30 NYC Sandwiches We Loved in 2012

The Serious Eats Team 3 comments

It's been a great year for sandwiches in this city. We found new loves in pastrami and patty melts. We celebrated grilled cheese in all its oozy forms. We even hacked a few sandwiches of our own. Here are 30 standout sandwiches we had this year. More

30 Great Vegetarian Sandwiches in NYC

Hally Wolhandler 14 comments

Vegetables can be incredibly tasty when done right, and yet when most people go out to eat, they tend not to order a vegetarian dish unless they're, well, a vegetarian. Here are 30 examples to make you reconsider. More

A Sandwich A Day: Pancake with Pork at Henan Flavor

A Sandwich a Day Carey Jones Post a comment

"I cannot believe this costs two dollars" was my first thought as we unwrapped the pancake with pork ($2) from Henan Flavor (full review here). More

A Sandwich A Day: Pancake with Egg at Henan Flavor

A Sandwich a Day Carey Jones Post a comment

I first became aware of the pancake with egg ($1.75) from Henan Flavor (full review here) when Dave Cook over at Eating in Translation jokingly called it a "Egg McHenan". A Henanese egg sandwich? Man, I was there. More

Henan Flavor: Another Flushing Noodle Shop Comes to Manhattan

J. Kenji López-Alt 9 comments

Given how well Xi'an Famous Foods (full review here), the Flushing noodle and soup joint that made a successful leap across the East River to the East Village is doing, it was only a matter of time before a few of its competitors began to follow suit. Henan Flavor, the brand new Chinatown spinoff of Flushing's Henan Feng Wei, serves a menu that resembles Xi'an's in many ways. Wide hand-pulled noodles available in soups or platters, simple homestyle stews, and pork-stuffed sandwiches. But despite these superficial parallels, a few bites in and it's quite clear that you're in a different province entirely. More

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