We're big fans of Maialino, Danny Meyer's Roman-ish trattoria in the Gramercy Park Hotel, so we were thrilled to hear that they launched a happy hour menu—Monday-Friday, 5:00-7:00pm. Discounted drinks are a draw, of course, but so is Nick Anderer's food menu—eminently snackable plates like meatballs and anchovy-topped deviled eggs and crisp pork cracklings. More
Editor's note: We're back with another Happy Hour report from our happy hour bureau chief, Linnea Covington. On tap this week, the Rudy's in Hell's Kitchen. Rudy's Bar and Grill has been a Hell's Kitchen staple since 1933. Just look... More
Editor's note: We're back with another Happy Hour report from our happy hour bureau chief Linnea. On tap this week, the Levee in Williamsburg. The Levee could be considered a dive bar, save for the extensive line of single malt... More
Editor's note: Intern Linnea Covington proves her Serious Eats (and drinks) cred by finding bars with cheap bites and booze. She'll be chiming in regularly with intel on where to find a happy hour. Or many happy hours. Take it... More
