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17 Great Cold Noodles in New York for Hot Summer Days

Linnea Zielinski 11 comments

Come warm weather, we're all up for cold noodles: cool, nutty soba; Korean nang myeun in ice broth; tongue-tingling Chinese noodles laced with chili oil—we'll take 'em all. What will we be eating when the thermometer rises to three digits? These are a good start. More

Hanjoo Brings Korean Pork Barbecue to the East Village

Max Falkowitz 10 comments

We first encountered Hanjoo on its home turf in Korean Flushing, when our man Chris Hansen lavished praise on its crispy and succulent crystal-grilled pork barbecue. We don't see much of the style of barbecue, a shame given the simple brilliance of the concept: Cook pork belly on an inclined plane of quartz over a gas burner. Let drippings fall into a pile of kimchi. Take delight.

So when another branch of Hanjoo opened in the East Village on Saint Mark's Place, we paid a visit quickly, and yup, there was that barbecue pork again, still awesome. But on our first visit and three subsequent trips, the restaurant has been more than half empty during peak hours. This street is a madhouse at night, and neighboring ramen joints and Chinese restaurants do well enough. So why aren't people going here?

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Where to Take a First or Second Date: 40 Affordable Restaurants in NYC

Tiffany Tay 17 comments

Here's a question we get time and again: where can I take a date for good food without breaking the bank? And can I do it without looking like a cheapskate? Yes you can, and here are 40 ways to do so. More

Flushing: A Clearly Unconventional Path to Pork Belly at Han Joo

Flushing Chris Hansen 7 comments

In Flushing, we'd previously explored a curiously brilliant way to cook a feast of samgyeopsal (pork belly) at Tong Samgyeop Gui, and at Han Joo restaurant, we find a cooking technique we'd never seen or heard of previously—samgyeopsal cooked on a crystal grill. More

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