To celebrate
Cinco De Mayo, executive Chef Ivy Stark of
Dos Caminos showed us how to make guacamole. She recommends using the freshest possible ingredients and advises that California Haas avocados make the best guacamole, because they have a buttery texture and denser form. Here's a recipe and step-by-step slideshow.
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Rosa Mexicano is giving away free guacamole on Wednesdays and Thursdays from 5 to 6 p.m. Offer good at the bar or lounge area with any minimum purchase of $10. Check rosamexicano.com for locations....
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