Entries tagged with 'grits'
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The Redhead: Thursdays to Every Day, One Chef's Path

Gentle prices, and food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do. Sounds like a successful formula.

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11 Comments | Posted by Ed Levine, August 19, 2008 at 11:30 PM
Tagged: East Village, fried chicken, grits, Manhattan, salads, shrimp and grits, The Redhead