The
country grits ($5) on Fatty Cue's brunch menu are listed as an "extra" but you shouldn't treat them as optional. They're a fine specimen, with perfectly creamy and toothsome texture (they're from Anson Mills, so that's pretty much expected). What makes them great, though, is the addition of smoked maple syrup and a generous pat of butter.
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Yesterday we told you about our giveaway to the NYC Food Film Festival's Brad Farmerie's Southeast Asian Street Food Market event (you still have until noon to enter). Today we have another pair of tickets to give away, this...
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Clockwise from top left: The Habitat has a fairly nondescript storefront; the DIY bloody Mary station occupies a window perch; the English muffin egg sandwich is an Egg McMuffin to the tenth power. [Photograph: Adam Kuban] This is all...
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Gentle prices, and food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do. Sounds like a successful formula.
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