There are several crucial components to a perfect grilled cheese sandwich. The right amount of melted cheese. Toasty warm bread. And of course, generous amounts of butter to hold it all together. The
Asiago, Parmesan, Muenster, Butternut Squash, and Sage Brown Butter ($8.75; what a mouthful) at Little Muenster does all this, and more.
Continue reading »
One of the sandwiches featured a medley of chopped anchovy, caramelized onion, Portobello mushroom, and sweet red pepper, on melty manchego and peasant bread. And it was outstanding. The saltiness of the anchovy paired well with the sweet pepper and onions; all doused in olive oil, it almost melts together
Continue reading »
So I won't go so far as to say that vegetarians should seek out the
grilled cheese sandwich ($2.95) at burger chain
Five Guys. But it is better than an awful lot of meatless options out there.
Continue reading »
It seems like grilled cheese is everywhere these days—a grilled cheese emporium on
America's Next Great Restaurant, a renegade grilled cheese delivery service, grilled cheese trucks on the road. So it wasn't at all surprising to hear about the new
Melt Shop, a grilled cheese restaurant in Midtown East.
Continue reading »
[Photos: Madison Priest] First, a disclosure: The Milk Truck is not actually a truck. Proprietor Keith Klein intends to launch the enterprise in mobile form as soon as November, but for now, the Milk Truck is a stationary food...
Continue reading »
Everything about this sandwich is well-balanced. The cheese to bread ratio is perfect. The sourdough soaks up the butter, preventing the grilled cheese from being overly greasy, yet still maintains that rich, grilled bread taste that only a hefty helping of butter can bring. The cheese oozes delectably, and the chutney gives it that sophisticated touch.
Continue reading »
After trekking out to Floral Park to try it I am here to say that Mumbai Xpress's signature sandwich is much, much more than a mere grilled cheese with a bit of chutney and onions,
it is a work of edible art.
Continue reading »
[Photos: Fork in the Road] It may not be high season for street food, but it sure is high season for grilled cheese. The Milk Truck hasn't hit the road just yet, but operator Keith Klein set up at...
Continue reading »
[Photo: Blondie and Brownie] We're used to Shopsin's wacky brunch mashups (macaroni and cheese pancakes?), and this find from Blondie and Brownie falls right in line—French toast made into a grilled cheese: Only Shopsin's could come up with something...
Continue reading »
It stands to reason that a superior cheese shop should serve a superior cheese sandwich. And Murray’s Cheese Shop has long had an excellent sandwich counter. But they’ve really outdone themselves with Murray’s Melts—a design-your-own grilled cheese bar that...
Continue reading »
