[Photo: Kathy Chan] At Grandaisy Bakery, we've tasted the glorious pizza bianca, and house sandwiches incorporating bresaola, fresh mozzarella di bufula and speck. But in the sweet department of the bakery, where do you venture? After the jump, our...
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In the mornings, I often want just a little something tasty with my coffee, not a muffin the size of my head or a cinnamon roll that’ll leave me feeling weighed down all day. So I’ve always been a fan of the
mini-pastry: ideally adding a bit of sweetness to my morning and less than a dollar to my bill.
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What if you stuffed an average Gray's Papaya dog into Grandaisy Bakery's fluffy pizza bianca? We did it.
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Photograph added to the Serious Eats Flickr Pool by cakespy On a recent visit to NYC, Cakespy sampled a number of sandwich cookies at various bakeries and this was their favorite: the "superlative" shortbread cookie sandwich filled with Nutella...
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Every spring I check in at Sullivan Street Bakery and Grandaisy waiting for them to start making their incomparable artichoke pizza. Last week I went and hit paydirt—or should I say, artichoke dirt. Take a look at this slice of...
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From left: Sausage, egg, and cheese on a burger bun, from Gray's Papaya; grilled asparagus, frittata, and asiago cheese on a ciabatta roll, from Grandaisy Bakery. Both next door to each other, near the corner of West 72nd and...
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"Do not pile the ham on. Unless you are very wealthy, this will not be a realistic temptation." New York's (and maybe the world's) best sandwich is a pretty simple affair. I made it for the first time on Sunday,...
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The Sullivan Street Bakery situation has been difficult to follow, even for someone like me who's known all the parties involved for years. Jim Lahey and Monica Von Thun Calderon were the original partners of the Sullivan Street Bakery on...
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