Somewhat imposing lumps of food, the wraps from
Feroza's Roti Restaurant could easily satisfy two hungry eaters. But they're good enough that sharing may prove difficult.
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On Wednesday I took some time out from my busy schedule to help Robbie Richter roast this little piggy. [Photo: Kathy Chan] As Pitmaster Robbie Richter, of the soon-to-open Fatty 'Cue likes to say, "These are meaty times." In...
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Photograph from Laurieinbaltimore on Flickr The hot pink goat that graced the entrance to Cabrito may have been recently stolen by a miscreant, but this hasn't stopped chef Dave Schuttenberg from devising delicious uses for the restaurant’s namesake protein....
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"Tasty and not too dry." It was only right to have goat with someone opening a restaurant called the Drunken Goat this fall in Chicago. Sadly, it was a bit nippy for curry goat and oxtails from Jamaican Dutchy's Midtown...
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