The Gluten-free Chocolate Cake ($6) from Vegan Divas is a rich layer cake that will satisfy your chocolate cravings. It will also leave you stunned that it's egg-, dairy-, and gluten-free.
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For those on a gluten-free diet, Luke's new bun is a perfectly acceptable substitute, and there's no need to continue bringing your own bun just to get a lobster fix.
Park Slope's Du Jour Bakery is already well known for their excellent, savory and sweet baked goods. Their puff pastry and viennoiserie items are on par with the best in the city. As it turns out, they do great work with muffins, even one that's gluten-free.
Although the ingredient list is long, every component pulls its weight. This dessert successfully covers an entire spectrum of crunchy components and also does a masterful job of balancing sweet and tart flavors.
"I was bummed out," Karen Freer tells us, "Because I missed bread. I didn't like the gluten-free breads out there, so I started making my own bread. My friends said they'd buy it, gluten-free or not. That's when I started Free Bread."
Most vegan and gluten-free sweets taste unavoidably healthy in one way or the other. Not this one.
I was more than a bit skeptical when Del Posto Chef Mark Ladner emailed me a few weeks back claiming "We have perfected a fresh gluten free pasta recipe and now offer every single one of our pastas in a gluten-free version."
Perfect? Really? This I had to try for myself.
[Photo: Kathy YL Chan] Mitchel London recently introduced Gluten-Free Pancakes ($9) to the Fairway Cafe menu, made from a recipe originally created for his sister who needed to eat gluten-free. He won't disclose the exact ingredients, so those, I...
[Photo: Kathy YL Chan] This Chocolate Crumb Cake ($4.75) isn't only gluten-free, it's also egg, dairy, and soy-free. And to top it off, agave-sweetened. (A mouthful indeed). Baked by BabyCakes on the Lower East Side, the cake has a...
[Photos: Kathy Chan] The East Village storefront of Tully's Gluten-Free Bakery might be less than a week old, but many are familiar with this brand of baked goods, commonly found at Zabar's, and Ground Support in Soho. The bakery...
Meet Winkie, the gluten-free Twinkie. I found him in a display of gluten-free baked goods by Risotteria in the West Village, sold as set of two for $5. The cake element was unremarkable, ordinary (though, luckily, not bouncy). But...