[Photo: Kathy YL Chan] Mitchel London recently introduced Gluten-Free Pancakes ($9) to the Fairway Cafe menu, made from a recipe originally created for his sister who needed to eat gluten-free. He won't disclose the exact ingredients, so those, I... More
[Photo: Kathy YL Chan] This Chocolate Crumb Cake ($4.75) isn't only gluten-free, it's also egg, dairy, and soy-free. And to top it off, agave-sweetened. (A mouthful indeed). Baked by BabyCakes on the Lower East Side, the cake has a... More
[Photos: Kathy Chan] The East Village storefront of Tully's Gluten-Free Bakery might be less than a week old, but many are familiar with this brand of baked goods, commonly found at Zabar's, and Ground Support in Soho. The bakery... More
Meet Winkie, the gluten-free Twinkie. I found him in a display of gluten-free baked goods by Risotteria in the West Village, sold as set of two for $5. The cake element was unremarkable, ordinary (though, luckily, not bouncy). But... More
