'gloribell taveras' on Serious Eats

Food Artisans: Chulita's Famous

Gloribell Taveras was shocked by what passed for sofrito, the vegetable cooking base omnipresent in Latin cooking, when a time crunch forced her to buy ready-made instead of making her own. Faced with options that were either loaded with fillers and preservatives, frozen, or both, she decided to bring a fresh, preservative-free sofrito to market. More

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