Yesterday Gabe Thompson spilled about his development as a chef; today he's back to share his favorite neighborhood bites in Chelsea.
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For a guy with four restaurants under his belt, Chef / partner Gabe Thompson still cooks almost every day. And, man, can he cook. We caught up with Thompson about how he landed in New York, why he was miserable at Le Bernardin, his company's tight partnership and why his floor at home is covered in milk.