[Photos: Kathy Chan] Growing up in Hawai'i, I saw Japanese-Italian fusion restaurants everywhere—natto spaghetti, tarako and ika pasta. Japanese flavors meets Italian basics. Such places are less common in New York, which makes them all the more intriguing. Most...
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There's a new restaurant row in town, and it's in a most unlikely location: Twelfth Avenue in the 130s. Tucked among Riverside Park, Talay is a pretty serious Asian-Latin restaurant from the Chef of Kuma Inn.
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