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Where to Eat Chinese Food in New York City

Sam Bresnick 48 comments

There's never been a better time to eat Chinese food in New York, and here's our comprehensive-but-selective guide to it all: the good, the great, and the decent, all to help you find the best Chinese food across the boroughs. More

Don't Skip the Fish at Fu Run in Flushing

Max Falkowitz 5 comments

Fu Run in Flushing is best known for its breathtaking lamb, but I'd argue that their fish is just as good—as tender as can be, receptive to the simple but bold flavors of Dongbei-style Chinese cooking. More

Fu Run: Northern Chinese Excellence in Flushing

Max Falkowitz 17 comments

You see it on almost every table.

Servers in white button-down shirts present it whole, then carve it tableside and serve each diner. You take a bite of the Muslim Lamb Chop ($21.95) and wipe the juice from your lips. By the time you reach that first fatty morsel, it's obvious that Fu Run is not your typical Chinese restaurant.


Max's Best New York Bites of 2012

Max Falkowitz Post a comment

This list isn't everything, but it is eighteen ways to answers to the question. From Flushing to Bay Ridge to the Lower East Side...and back to Flushing, here are the bites that made my year. More

How to Celebrate Jewish Christmas: 20 Tasty Chinese Restaurants in NYC (With Nearby Movie Theaters)

Max Falkowitz 15 comments

You may have occasion to be eating Chinese food in a couple days, and if so, you're likely looking for a movie theater afterward. With that in mind, here are some of our favorite Chinese restaurants with directions to the closest movie theater. More

Staff Picks: 9 Lamb Dishes We Love in New York

The Serious Eats Team 11 comments

Spring means many things in this city, like the real deal arrival of warm weather—and tourists that come with it. In the food world, it also means the markets are bursting peas (!), asparagus (!!), and—yup—ramps. But Spring also means lamb. Tender, grassy, succulent lamb that we really just can't get enough of, whether it's ground into burgers, braised to serve with pasta, or shredded into a nice, refreshing lamb face salad. Here are nine lambs we love in New York. We're sure you'll love them too. More

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