Has anyone else been to Dirty Bird this week? Dirty Bird's Allison Vines Rushing just sent me the following e-mail: "Thanks for the email, we appreciate your respect and admiration. Opening restaurants is not always smooth in the very beginning,... More
I wanted to love it. I really did. I have profound respect for Allison Vines Rushing as a chef and human being. But based on my lunch today I would have to say the fried chicken at The Dirty Bird... More
Charles Gabriel, perhaps NYC's finest fried chicken practitioner, has expanded south from his base at 151st St. and Eighth Avenue (Charles Southern Kitchen:212-926-4313) to 109th and Broadway, where he is cooking his very fine bird at Rack & Soul (2818... More
Dirty Bird to Go, the fried chicken emporium anxiously awaited by those of us in New York who feel we live in a fried chicken-challenged town, doesn't look close to being ready to open its doors, based on a visit... More
If you love fried chicken as much as I do, living in New York makes it very difficult to satisfy the almost daily hankering I have for great fried bird. The fried chicken is pretty good at Blue Smoke, but... More
